Paladini Potpie

Adventures within The Crust!


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Sourdough Lore

Happy birthday to my starter! Thirty Nine years today, and still going strong.

Paladini Potpie

It all began in November of 1979. Or maybe I should say, it all started. I made a batch of sourdough starter that has been going strong now for almost 33 years. It has made hundreds of beautiful braided loaves of bread and countless pizza crusts. It’s also the matriarch of dozens of smaller jars of starter that have been given to friends over the years.

Gold prospectors in Alaska and California during the 1800’s were nicknamed sourdoughs because among their provisions there was always a bucket or jar of sourdough starter. In the absence of yeast and baking powder, they used sourdough starter as leavening for biscuits, bread and pancakes.

So there I was in 1979. I put 2 cups of milk into a jar and covered it with cheesecloth and set it on the counter for 24 hours. Then I stirred in 2 cups of flour, covered…

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