Paladini Potpie

Adventures within The Crust!


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March Forth to Carrot Cake

We celebrated my father-in-law’s 92nd birthday over the weekend, and this cake was a hit as usual. I’m reposting this at the request of two of my nieces.31171459_10155541796027076_2846552499110201992_n - Copy

Paladini Potpie

If it’s true that the way to a man’s heart is through his stomach then this carrot cake might be the main reason John and I have been married for 32 years.  I made it for his birthday on March Fourth, a few weeks after we met. And I’ve made it for his birthday every year since!

It’s pretty easy and very delicious! – and it freezes well even with the icing. (If there is any left!)

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Preheat oven to 325°

Grease and flour two 8” round pans, and cut a circle of wax paper to fit on the bottom of each pan.

Cake ingredients:

¾ cup canola oil

1 cup sugar

3 eggs

1 ½ cups flour

1 ½ tsp baking powder

1 tsp baking soda

1 tbsp cinnamon

½ tsp salt

2 cups shredded carrots

1 cup chopped walnuts or almonds

½ cup raisins  (optional)


Directions:

 Beat eggs, oil and…

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