Paladini Potpie

Adventures within The Crust!

Ice Cream Cone Tacos

5 Comments

putting-olives-on-your-fingers-1024x819Like most kids, my grandkids love all things olive. They have olive-tipped fingers every time they get the opportunity. They even love my olive tapenade, which has strong Kalamata olives and stuffed green olives. And that’s how this idea was born.

deliciousLast week they wanted some tapenade with lunch and I didn’t have any chips or crackers to go with it. The only crunchy thing I could find in the cabinet was a half-empty box of stale ice cream cones. Well, why not? I coated the insides of a couple of cones with tapenade and the kids were thrilled. They finished the rest of the box.

As I watched them chow down, I was thinking of how strange it was to put something that savory into an ice cream cone. Then it struck me – how fun it would be to fill ice cream cones with taco fixings!

The plan for the following week’s Famiglia Paladini Dinner was in place! The kiddos come over every Wednesday to hang out in Grandeeland, and their parents join us for family dinner.

So when they came over yesterday morning we discussed what we needed for our ice cream tacos, and we all made grocery lists. (How I love these early years of learning to write! Cute crooked little letters, formed with such solemn care.)

img_3184Our list included ice cream cones, and I was informed that we needed to get a lot of them. Olives, taco meat, refried beans, lettuce, tomatoes, cheese, sour cream, and salsa.

Caleb directed operations from the grocery cart as we walked around the store. Audrey carried the shopping bag, and Nathan painstakingly weighed and baggedimg_3206 the tomatoes.

And we all weighed in on which kind of olives to get. Audrey said “Let’s get the red ones.” She picked up two red cans. Nathan said, “Those are BLACK.” Audrey looked at her brother like he had lost his mind. “They’re RED.” It was funny – Audrey was choosing the label color and Nathan was  looking at the picture on the label.  Perception and communication.

Back at Grandeeland I cooked the taco meat while the kids cut up all the vegetables with dull butter knives. There was lots of tasting along the way.

It took about two hours and we made a huge mess; but we also made wonderful memories!

img_3192Audrey said, “Mommy is going to be sad that she has to go to a meeting tonight and she won’t get any ice cream tacos. But Daddy is going to love them.”img_3201

And he did! In fact, we all did.

It’s a good thing we got that box of 112 ice cream cones.

 

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Author: paladinipotpie

Welcome! My name is Andrena Paladini and this is a blog about family and love and faith and fun. I call it Paladini Potpie because a potpie is like an adventure in a crust. You never know what might come up, but it’s always going to be good! Think of the best potpie you’ve ever eaten…hot flaky crust holding a rich savory sauce and all kinds of pieces of meat and vegetables…and who knows what? As a family, we’ve chosen to live within the parameters of God’s love and protection. This is the crust of our Paladini Potpie. The crust never changes. Within this crust, the savory sauce of family love binds it all together. That is also fairly constant. But beyond the crust and the sauce we can add just about anything! Good ideas come our way and we’ve adopted and adapted them to add to what John calls our treasure box of memories. These stories and ideas from John’s treasure box of memories are the ingredients I’m putting into our Paladini Potpie. (Okay, so this ridiculous mixing of metaphors about treasure boxes and potpies is exactly what I’m talking about. Silly and ungrammatically correct. But both illustrations work… so we’ll mix them together and it’ll be just fine!) John and I have been married for 30 years. Our children have wonderfully doubled in number since David married Amanda, Monica married Dan, and Matthew married Sarah. And the newest little treats that have been added to our potpie are six adorable grandchildren - Ethan, Angelina, Nathan, Audrey, Maleia and Caleb! I hope you’ll subscribe to my Paladini Potpie blog, and keep up with all the fun new ingredients I add. Hopefully you’ll enjoy our stories and ideas, and find something you’ll want to put into your own potpie! Bon appétit!

5 thoughts on “Ice Cream Cone Tacos

  1. Consider this idea stolen!

    Sent from my iPad

    >

  2. GREAT story with a wonder outcome, YUM

  3. Andrena, You are so clever! I love the idea and I love the way you are involving the children in the whole event. Soooo good! We love you and look forward to seeing you and John on Saturday and the children at the party.

    Love and hugs,
    Grandpa Frank & Grandma Ginny

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