Paladini Potpie

Adventures within The Crust!

Perfect Soft-boiled Eggs

5 Comments

Which came first – the turkey or the egg? In this case it was the turkey.

It was the morning after Thanksgiving and we were dribbling into John’s parents’ kitchen in search of our traditional breakfast fare – leftover turkey dressing, or maybe a slice of Grandma Ginny’s soon-to-be-world-famous apple pie.

But I had something different in mind: An egg.  Last summer when we were on vacation at Lake Tahoe, my father-in-law demonstrated “the perfect soft-boiled egg”. He had a new method he had learned from some expert chef with years of experience in test kitchens. I watched him do it, but there were a few gaps in my memory and I needed a refresher course.

This time I decided to take notes and pictures, and now I will never forget Grandpa Frank’s perfect soft boiled egg method. (With due credit to that unnamed chef who worked all those long hours with uncounted eggs in the test kitchens.)

You can do any number of eggs at the same time. That’s what’s nice.DSCN8338

Put about a half inch of water in the bottom of a pot and bring it to a boil.

DSCN8341While the water is coming to a boil, run a little warm water over the eggs so they’re not super cold. (If they’re too cold there’s a risk that they will crack when they come in contact with the boiling water.)

DSCN8347When the water is boiling, put the eggs in. The water will not cover the eggs. Put the lid on the pot and let the eggs boil (or steam) for exactly 6 minutes.

That’s it!

Run the eggs under cold water for about 30 seconds, which will stop the cooking process, but will keep the eggs hot.DSCN8348

DSCN8351Grandpa Frank advised that we should put the toast down in the toaster when the eggs were at 4 minutes. That way the toast and eggs would both be ready at the same time.

DSCN8354Voila! Every one of the eggs was soft-boiled to perfection!

So which came first? The turkey, of course. But I am thankful for this foolproof way to make a perfect soft-boiled egg!

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Author: paladinipotpie

Welcome! My name is Andrena Paladini and this is a blog about family and love and faith and fun. I call it Paladini Potpie because a potpie is like an adventure in a crust. You never know what might come up, but it’s always going to be good! Think of the best potpie you’ve ever eaten…hot flaky crust holding a rich savory sauce and all kinds of pieces of meat and vegetables…and who knows what? As a family, we’ve chosen to live within the parameters of God’s love and protection. This is the crust of our Paladini Potpie. The crust never changes. Within this crust, the savory sauce of family love binds it all together. That is also fairly constant. But beyond the crust and the sauce we can add just about anything! Good ideas come our way and we’ve adopted and adapted them to add to what John calls our treasure box of memories. These stories and ideas from John’s treasure box of memories are the ingredients I’m putting into our Paladini Potpie. (Okay, so this ridiculous mixing of metaphors about treasure boxes and potpies is exactly what I’m talking about. Silly and ungrammatically correct. But both illustrations work… so we’ll mix them together and it’ll be just fine!) John and I have been married for 30 years. Our children have wonderfully doubled in number since David married Amanda, Monica married Dan, and Matthew married Sarah. And the newest little treats that have been added to our potpie are six adorable grandchildren - Ethan, Angelina, Nathan, Audrey, Maleia and Caleb! I hope you’ll subscribe to my Paladini Potpie blog, and keep up with all the fun new ingredients I add. Hopefully you’ll enjoy our stories and ideas, and find something you’ll want to put into your own potpie! Bon appétit!

5 thoughts on “Perfect Soft-boiled Eggs

  1. What a wizard Grandpa Frank is. Such a clever man. I am eager to try making soft boiled eggs for breakfast. Thanks for passing this on. Such a clever woman.

  2. Worked perfectly! Enjoyed soft boiled eggs this morning. Thank you, Rebecca

  3. To paraphrase Sally Field, This works! This really works! Thanks P-3

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