Paladini Potpie

Adventures within The Crust!


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Saint Paddy’s Day Pizza – The Eating o’ the Green

I thought this was worth a rerun – a nice change if you’re not a fan of corned beef and cabbage!

Paladini Potpie

Homemade Pizza has been a Thursday Night tradition in our home for as long as we’ve been married. In my pizza night post last May, I told you all three of our kids had jobs at either Round Table or Mountain Mike’s when they were in their teens. And now they all make their own homemade version.

Well David has taken that to a whole new level.

He took a Saint Paddy’s Day Pepper and Pesto Pizza to work today for their office potluck.  Celebrating his true Italian and Irish heritage.

He called us late last night from his “test kitchen” and told us about the project, and we laughed so hard.  The nut…er shamrock…doesn’t fall too far from the tree.

David’s Pesto Pepper Pizza

All you need for the crust is 1 Tablespoon yeast, 1 ½ cup warm water, 2 teaspoon salt, and about 4 cups of flour. And a little oil and green food…

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