Paladini Potpie

Adventures within The Crust!

Humming with Hummus

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Two post in one day?  What can I say? It’s Babette season! I’m in the kitchen, and loving it!

Hummus. It’s a Middle Eastern paste or dip made from ground garbanzo beans, olive oil, garlic and sesame seeds. Don’t pronounce it like “human” – that would be humus.  Humus is good for the garden, but who wants to eat dirt?

This recipe is hummus. Pronounce it like “hum” …and you can hum a little tune while you make it, because it’s wonderfully healthy!

The following recipe only has 162 calorie in ¼ cup. It provides 4.7 grams of protein and is rich in calcium and iron. (¼ cup of hummus has twice the iron as ¼ cup of raisins.)  

Hummus

1 can garbanzo beans

1/3 cup tahini (sesame paste)

10-12 cloves garlic

1/3 cup olive oil

1/3  cup lemon juice

½ tsp cayenne (more or less)

Salt to taste

Eat it with crispy fresh veggies for a yummy guilt-free holiday snack!

Blend oil, lemon juice, salt, cayenne and garlic cloves till smooth.

Add tahini.

Begin to add garbanzo beans a few at a time and blend till smooth.

Chill.

Serve with veggies or flatbread.

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Author: paladinipotpie

Welcome! My name is Andrena Paladini and this is a blog about family and love and faith and fun. I call it Paladini Potpie because a potpie is like an adventure in a crust. You never know what might come up, but it’s always going to be good! Think of the best potpie you’ve ever eaten…hot flaky crust holding a rich savory sauce and all kinds of pieces of meat and vegetables…and who knows what? As a family, we’ve chosen to live within the parameters of God’s love and protection. This is the crust of our Paladini Potpie. The crust never changes. Within this crust, the savory sauce of family love binds it all together. That is also fairly constant. But beyond the crust and the sauce we can add just about anything! Good ideas come our way and we’ve adopted and adapted them to add to what John calls our treasure box of memories. These stories and ideas from John’s treasure box of memories are the ingredients I’m putting into our Paladini Potpie. (Okay, so this ridiculous mixing of metaphors about treasure boxes and potpies is exactly what I’m talking about. Silly and ungrammatically correct. But both illustrations work… so we’ll mix them together and it’ll be just fine!) John and I have been married for 30 years. Our children have wonderfully doubled in number since David married Amanda, Monica married Dan, and Matthew married Sarah. And the newest little treats that have been added to our potpie are six adorable grandchildren - Ethan, Angelina, Nathan, Audrey, Maleia and Caleb! I hope you’ll subscribe to my Paladini Potpie blog, and keep up with all the fun new ingredients I add. Hopefully you’ll enjoy our stories and ideas, and find something you’ll want to put into your own potpie! Bon appétit!

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